Cashew Cream Sauce

Cashew cream sauce is one of our staple ingredients for soups, chilis, as a pizza “cheese,” or to add in anything that we want to make creamy the way dairy sour cream or cream cheese might. It adds richness and flavor without the addition of hormones, antibiotics or animal products. Ingredients: ½ cup soaked rawContinue reading “Cashew Cream Sauce”

Potato Cheese Sauce

We don’t always have a big container of cheese sauce in our fridge, but when we do, we can make SO many more foods. Queso dip, black bean dip, sauce for mac and cheese, nacho cheese sauce, roux for a casserole. We continue to find new and creative ways to use it.  When we firstContinue reading “Potato Cheese Sauce”

Oven-Roasted Potatoes and “Sausage” Soy Curls

Oven-roasted potatoes and veggies are straight up comfort food. We serve them as a side, or as the base layer of a meal. Today we served them with soy curls that really could fool you that they aren’t in fact sausage. We also served them with the lovely creaminess of our Cashew Cream Sauce, whichContinue reading “Oven-Roasted Potatoes and “Sausage” Soy Curls”