Cashew cream sauce is one of our staple ingredients for soups, chilis, as a pizza “cheese,” or to add in anything that we want to make creamy the way dairy sour cream or cream cheese might. It adds richness and flavor without the addition of hormones, antibiotics or animal products. Ingredients: ½ cup soaked rawContinue reading “Cashew Cream Sauce”
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Potato Cheese Sauce
We don’t always have a big container of cheese sauce in our fridge, but when we do, we can make SO many more foods. Queso dip, black bean dip, sauce for mac and cheese, nacho cheese sauce, roux for a casserole. We continue to find new and creative ways to use it. When we firstContinue reading “Potato Cheese Sauce”
Taco Soy Curl Tenders
Anyone who knows us has heard us talking about soy curls. And that’s because they came along and knocked our hand-knitted socks off and changed our little vegan, plant-based lives. They have the perfect consistency we’ve been missing in our cooking. They take on flavor great and are so convincing that most people wouldn’t knowContinue reading “Taco Soy Curl Tenders”