Oven-Roasted Potatoes and “Sausage” Soy Curls

Oven-roasted potatoes and veggies are straight up comfort food. We serve them as a side, or as the base layer of a meal. Today we served them with soy curls that really could fool you that they aren’t in fact sausage. We also served them with the lovely creaminess of our Cashew Cream Sauce, whichContinue reading “Oven-Roasted Potatoes and “Sausage” Soy Curls”

Taco Soy Curl Tenders

Anyone who knows us has heard us talking about soy curls. And that’s because they came along and knocked our hand-knitted socks off and changed our little vegan, plant-based lives. They have the perfect consistency we’ve been missing in our cooking. They take on flavor great and are so convincing that most people wouldn’t knowContinue reading “Taco Soy Curl Tenders”

Cast Iron Focaccia Bread – Gluten Free +Vegan

  I have always loved bread. It felt warm and comforting and I loved the way it made my house smell to make it. Then I learned that my body cannot handle gluten and after much searching, I pretty much gave up on bread. I can only handle a few kinds of grains anyway, andContinue reading “Cast Iron Focaccia Bread – Gluten Free +Vegan”